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Monday, July 23, 2012

Top 10 worst male health habits



10 health mistakes most men make
From workouts to healthy diets, many of us make an effort to look after ourselves. However, we could be compromising our health on a daily basis without even knowing it. From bottling things up to eating fast food, here are the top 10 male habits you should try to break.
1. Binge drinking
Although women are rapidly catching up with men in the drinking stakes, binge drinking is still more common among men than women, and there are consistently higher rates of alcohol-related deaths and hospitalisations in men. Binge drinking not only affects long term health, but it puts your immediate safety at risk and can also lead to rapid weight gain. To safeguard your health, it’s important to stick to recommended limits and drink in moderation.
Binge drinking is a common male bad habit
2. Avoiding the doctor
Research by the charity Men’s Health Forum has revealed that men are 20% less likely than women to visit their doctor, despite the fact that they have shorter life spans than women and are more likely to die from cancer. While visiting the doctor is rarely a pleasant experience, diagnosing most illnesses early increases rates of survival, so stop ignoring those symptoms and give your doctor a call.
3. Not doing self-checks
Just like with visiting the doctor, many men avoid doing necessary health self-checks due to fear, denial of the risks, or confusion over what to do. However, it is vital that men check themselves regularly for signs of testicular cancer, as incidence of the disease is on the rise, particularly in young and middle-aged men. If you are not sure how to go about checking yourself, visit a reputable website or ask your doctor for tips on performing these necessary checks.
4. Bottling things up
On the whole, men are less likely than women to talk about their feelings, express emotion or ask for help and support. Perhaps as a consequence of this, men are half as likely to be diagnosed with depression, yet are 77% more likely to commit suicide. Depressed men are also twice as likely as depressed women to resort to alcohol and drug abuse. Bottling up anger is just as detrimental to men’s health, with research suggesting that men who don’t express their anger increase their risk of a heart attack.
5. Stressing over work
While men and women are equally exposed to workplace stress, according to a survey of 3,000 workers by Medicash, men are four times more likely than women to take a sick day due to work related stress and are twice as likely to turn to alcohol to help deal with it. As workplace stress can be an important factor in the development of depression, heart disease and stroke, it is vital to seek a way to resolve your feelings and ease your stress; whether it is by talking to your boss, changing your job or seeking professional help.
6. Taking hot baths
Many men enjoying soaking in the tub, but for all those trying to conceive it may be time to swap those long baths for showers. Researchers from the University of California, San Francisco, found through their three-year study that having hot baths can significantly reduce male fertility. As sperm develop best in cool surroundings, men should avoid any activity that leads to overheating this area, including sitting in hot tubs or Jacuzzis and regular, prolonged use of laptops.
7. Not applying sun cream
Although skin cancer is the most common form of cancer in Australia, multiple research studies have shown that few of us regularly wear sunscreen, and that men are the worst offenders. According to a study by Canstar Blue, Australian women are almost twice as likely as men to wear sunscreen every day. However, with many men spending significant time outdoor for sports, work or leisure, it is vital to cover up with appropriate clothing and sun cream before heading outside.
8. Poor bathroom hygiene
Do you wash your hands after you’ve visited the bathroom? According to a study by the American Society for Microbiology and the Soap and Detergent Association, one in three men don’t! Furthermore, a survey by the Auckland Regional Public Health Service found that only 71% of those observed washing their hands used soap, and that three quarters of these were women. Not washing your hands is the quickest way to spread germs and infection, so protect your health and those around you by making sure you lather up before leaving the bathroom.
9. Not brushing their teeth
According to a study by the American Dental Association, only 66% of men brush their teeth twice or more a day, compared to 86% of women. Furthermore, research findings published in the Journal of Periodontology showed that women are almost twice as likely to have regular dental checkups than men. Failing to look after your pearly whites is not only bad news for your teeth and gums; research has shown that gum disease can increase risk of heart disease, erectile dysfunction and dementia.
10. Eating fast food and takeaways
In today’s fast food culture, many of us are guilty of hampering our weight loss by indulging in too much junk food, and this is particularly true for men. A Queensland survey revealed that 43% of men ate takeaway food at least weekly, compared to 34% of women. With an average takeaway containing over half your recommended daily calories and copious amounts of salt, do your health a favour by cutting back on takeaways and replacing with home-cooked meals. Read more at www.realbuzz.com.

Boracay takes 3 prizes at Travel+Leisure awards


MANILA, Philippines -- The Philippines walked away with three major awards at the Travel+Leisure Magazine’s World’s Best Awards 2012 held at the newly opened Conrad Flagship Hotel in New York on July 19.
Chosen by readers of the travel publication, this year’s awardees included Boracay Island, which was voted World’s Best Overall Island and Asia’s Top Island.
Discovery Shores Boracay was voted Asia’s Top Hotel
Spa at the Travel+Leisure Magazine’s World’s Best
Awards 2012.
One of the top hotels in the island, Discovery Shores, Boracay, meanwhile, was voted Asia’s Top Hotel Spa.
The winners were announced earlier by the magazine’s editor Nilou Motamed on the US morning TV show, “Today,” on July 6.
Vernie Velarde-Morales, tourism representative of the Department of Tourism (DOT) office in Chicago and concurrent officer-in-charge of the DOT office in New York, and Abigail Yap, the wife of Malay Mayor John Yap received the awards in behelf of Boracay.
Discovery Shores general manager Jose C. Parreño accepted the award for the hotel
The awarding ceremony was also attended by Deputy Consul General Theresa Dizon-de Vega, Filipino Reporter publisher Bert Pelayo, Fairways and Blue Waters Resort, Boracay chairman Wilbur Chan, Discover Suites resident manager David Pardo de Ayala, and Filipino-American entrepreneur and former President of the Aklan Association in the US Northeast Ray Rogan.
Filipino-American special projects editor of Travel+Leisure Irene Edwards was also at the event.
 
The awards were handed out by Travel+Leisure Magazine editor-in-chief Nancy Novogrod and the magazine’s vice president and publisher Jean-Paul Kyrillos
Other major winners included Red Mountain Resort, Ivins, Utah (Top Destination Spa), Singita Grumeti Reserves, Serengeti National Park, Tanzania (Top Hotel), Bangkok (Top City), Singapore Airlines (Top International Airline), and Virgin America (Top Domestic Airline).
The World’s Best Awards, now on its 17th year, is an annual tribute to the world destinations, hotels, resorts, tour operators, cruise lines, airlines, and other major tourist services which have been voted by readers of the magazine as being the best in the world.
According to Novogrod, for the 2012 awards, an unprecedented number of the magazine's readers cast their votes for their favorite travel destinations.
She also said the awards for Boracay and Discovery Shores were both well-deserved and speak volumes about the lasting positive impressions made by these Philippine destinations.
Discovery Shores also ranked No. 5 on the list of top 100 hotels in the world and No. 2 among the top resorts in Asia.
“This is an affirmation of our unwavering commitment to giving our guests unmatched service standards complemented by our dedicated staff and our world-class facilities,“ Parreño said in a statement.

Gwyneth Paltrow cooks with Datu Puti


MANILA, Philippines -- The local brand Datu Puti has found an unofficial celebrity endorser for its "toyomansi" product.
In her website Goop, Hollywood actress Gwyneth Paltrow shared a cooking lesson on how to prepare pan-seared black grouper with local veggies.
Among the ingredients used to give the vegetables -- purple okra, zucchini, carrots and breakfast radishes -- an Asian flavor was Datu Puti Toyomansi, which even had a photo in the website.
"In this preparation, the veggies are touched with some South East Asian overtones. Toyomansi, a calamansi (Filipino citrus)-infused soy sauce, and a soy sauce with bonito," the actress wrote in her post dated July 5.
"Veggies are plated first on a bed of raw arugula, then the fish," she said.
Many Filipinos use "toyomansi" as a condiment for grilled food.
The Oscar-winning actress got the idea of using "toyomansi" from chef Keith Rhodes of Wilmington, North Carolina, who was on Season 9 of the hit reality TV show "Top Chef."
"The other day I had the great fortune of getting a kick-ass cooking lesson from James Beard nominee Keith Rhodes (one of if not the best chef in Wilmington, N.C.). He and his lovely wife Angela are the owners of Catch, a casual and delicious seafood spot serving local, seasonal food with a lot of thought behind it. Careful to stick with what is in abundance in his community, Keith feeds his customers food that is fresh, inventive and delicious. It was a really great afternoon," Paltrow said.
Paltrow started Goop, a weekly digital publication, in the fall of 2008 "to share all of life's positives."
"From creating a delicious recipe to finding a perfect dress for spring, Gwyneth began curating the best of lifestyle to help her readers save time, simplify and feel inspired," the website said.
Apart from the fish entree, Rhodes also taught Paltrow how to prepare shrimp ceviche, tuna tataki and a cucumber tequila cocktail.

Chicago Bulls Fan Beat: Butler Shines at SL Games, Thomas Turns Heads


The Chicago Bulls didn't notch many wins at the NBA Summer League games, but winning wasn't really the goal. What they did get was a first-hand opportunity to see Jimmy Butler and rookieMarquis Teague in action, and a head-turning performance from a previously unheralded prospect.
Here's a rundown on three of the Bulls' summer league players - two already on the big league roster, and one who should be - and how they performed this past week.
Jimmy Butler: The Bulls' summer league offense was designed to run through Butler, and he responded with some very impressive numbers. In four games (he sat out the finale with an undisclosed injury), he averaged 20.8 points, 6.5 rebounds and 2.0 assists per game. He was aggressive taking the ball to the rack and consistently drew contact in the process; he shot 39, that's no typo, 39 free throws, connecting on 90 percent. He also showed a smooth stroke and some range by hitting 4 of 8 three pointers. In short, Butler passed his summer league audition with flying colors, showing that he's hungry and ready for a bigger role. I'm excited, as I think he'll blossom with regular practice and PT.
Marquis Teague: Prior to the summer league, I wrote that the Bulls shouldn't count on Teague for big minutes this season (I'm in good company, as Hall of Famer Sam Smith agrees). Unfortunately, a negative assist-to-turnover ratio (3.0/3.8), 29 percent shooting from the floor and some really ugly +/- numbers did little to change my opinion. Despite his blazing speed and quickness, Teague just isn't ready for the all-around speed of the NBA game. He doesn't make big-league decisions, and he doesn't have the shot to keep defenses honest. Sorry, Bulls fans, but the 19-year-old rookie is going to require some time and patience, and he's a year or so away from being able to consistently make meaningful contributions.
Malcolm Thomas: If it were my call, I'd get this kid under contract today and kick myself for not doing it yesterday. Thomas was sensational in Vegas, averaging 11.4 points on 54 percent from the field to go along with a SL-leading 12.4 rebounds a game. He can block shots, run the floor and is good on the offensive boards (a third of his rebounds in Vegas were on offense). He also showed a knack for being in the right place at the right time. Thomas is sure to draw a fair amount of interest; I hope the Bulls take a shot, as I'd rather see them gamble on a young player with upside potential rather than a washed-up veteran has-been or never-was.
Other players: I figured Leon Powe was a lock to make the roster, but he looked awkward and out of shape at times, and given the recent signing of Nazr Mohammed, I don't see it happening. I had high hopes for Henry Sims, the undrafted 7-footer out of Georgetown, but he's passive and lacks the bulk and strength to play his position. Despite those shortcomings, I'd expect both Powe and Sims to at least make a training camp roster somewhere. Other players, like former Illini star Demetri McCamey, have no shot at making a big league roster but could still get invites to be training camp bodies.

Lighten up: Foods That Fight Depression


We live in stressful times, and all that stress can lead to serious bouts of depression.
Typically, when we're depressed, we turn to quick fixes. A tub of ice cream, a candy bar or a box of chocolates. But these only give us a temporary, artificial high, and we feel even worse when the effects wear off.
Depression is thought to be a result of a chemical imbalance in the brain. Three chemicals in particular are affected, namely:
a) Serotonin (regulates emotions, sleep and appetite)
b) Noradrenaline (linked to arousal and alertness)
c) Dopamine (associated with pleasure and reward)
Some foods make you feel good because they trigger the release of serotonin, the "happy" neurotransmitter, in the brain. These foods contain an essential amino acid called tryptophan, a natural mood enhancer known to relieve depression. Tryptophan in turn stimulates the production of serotonin.
You'll find rich sources of tryptophan in vitamin B6, vitamin C, folic acid and zinc, which are available from meat, fish, beans and lentils. Other good sources of tryptophan are lean turkey and chicken, and carbohydrates.
The Bs Knees
One way to correct the brain's chemical imbalance is to make sure you're getting lots of B vitamins. Vitamin B1 and B6 are excellent sources of thiamin and folate respectively. Deficiencies in either of these can lead to depression. Thiamin boosts energy and concentration, while low folate levels can actually deepen depression. Vitamin B6 should always be taken with zinc, which helps the body convert it.
Folate can be found in most fruit and vegetables, with high concentrations in asparagus, spinach and avocado. Other folate-rich foods include:
- Chicken and liver
- Sweet potato and navy beans
- Papayas and bananas (or any fruit or vegetable with orange and yellow pigments)
- Red bell peppers
- Sunflower seeds
- Basil and St. John's wort
You'll find natural combinations of B6 and zinc in watercress, Swiss chard, romaine, kale, beets and mustard greens. For easy ways to add folate to your diet, try some of these ideas:
1. Sprinkle a few strawberries on your favourite breakfast cereal
2. Drink a glass of 100% orange juice with your breakfast each morning
3. Substitute darker green lettuce or raw spinach in salads and sandwiches
Mineral Deposits
Vitamin deficiency isn't the only thing that can lead to depression: an absence of certain minerals from your diet can also have an alarming effect. A regular supply of iron and selenium will lift your spirits and keep you healthy. Deficiencies in either of these minerals can often show up in the form of a bad mood. Iron is readily available in meat; and the darker the better. Vegetarians can source it in green leafy vegetables, legumes and fortified cereals. The best sources for selenium include Brazil nuts, tuna, salmon, brown rice, barley and bulgur wheat.
Carbs and Fats
Carbohydrates are also capable of raising serotonin levels in the brain and therefore boosting your mood. But with all the bad press carbs have been getting recently, it's best to make sure you eat the right kind.
About 50-55 percent of our calories should come from carbohydrates, according to US Government Diet Guidelines. That makes sense when you think about it, because it's the carbohydrates that give us our energy.
There are two kinds of carbs you should be aware of:
a) Starches (complex carbohydrates) found in cereals, pulses and potatoes
b) Sugars found in fruit and vegetables
Bad carbohydrates are the sugars and starches found in processed foods. When it comes to carbs, brown is better, and natural is nutritious. Some of the best sources of carbohydrates include:
- Bread (brown or whole wheat)
- Oats and breakfast cereals (whole grain where possible)
- Pasta and noodles (whole wheat)
- Rice and potatoes (including sweet potatoes)
- Beans and lentils (fresh, unprocessed if possible)
To ensure your diet contains enough carbohydrates, try to cook up menu ideas so they include them:
1. Try to eat at least 2 cups of fruits and 2.5 cups of vegetables a day
2. Sprinkle ground flax seed on your cereal and salads, or substitute flax seed oil for other oils
3. Add a few beans to your salads, soups, or stews to mix things up a bit
To stay in a good mood, avoid fatty foods. Some fats are actually good for you, however. Omega-3 fatty acids boost brain functions and fight depression. But your body can't make them by itself: the only way to get them is through your diet. The best source is seafood, especially cold water oily fish such as salmon, herring, mackerel, anchovies and sardines. You can also get reasonable quantities from flaxseed and eggs.
Sex and Chocolate
You might not believe it, but eating the wrong kinds of food can actually cause depression. Low-fat diets in particular can starve the body of essential nutrients, leading to mood and energy swings. To prevent this, you need to eat foods that are digested slowly, foods with a low GI (Glycaemic Index) such as whole grain rye bread, oats and basmati rice. And get to get in a really good mood, eat chocolate. Good quality chocolate releases endorphins into the body that make you feel relaxed and "naturally" happier. Chocolate is also thought to increase libido and act as a natural antidepressant.
Take Control
Want to ward off depression simply by balancing your diet? Then here's what you need to know:
Eat more:
- Broccoli and blueberries, to help stabilize blood sugar levels
- Oily fish, high in omega-3 fatty acids
- Eggs and oatmeal for carbs and tryptophan
- Avocado and spinach, folate-rich
- Whole grains, brown rice, whole wheat bread or pasta for B vitamins
Eat less:
- Fatty foods, especially red meat and corn oil
- Greasy foods, especially fried or anything high in saturated fat
- Artificial sugars, especially in processed foods
- Caffeine, which temporarily raises blood glucose levels, and then drops it again leaving you feeling depressed



Filipino firm wins international design title for UK museum


Architect Abelardo Tolentino Jr. once drew up designs for clients in Moscow who had never seen a Filipino.
“When we presented there six years ago, they were surprised. Of all nationalities, Filipinos are the ones designing their projects. Aside from the fact that it’s fun, it also gives us a sense of pride that somehow, we have given them an image of the Filipino talent,” Tolentino said.
Today, his all-Filipino firm Aidea is fast gaining international renown, winning this year’s Build London Live (BLL), a competition involving 10 teams from around the world to design a detailed virtual perspective of a museum celebrating 2012 as a landmark year for London.
Within the grueling 48-hour deadline, Aidea’s design went from idea to form, earning the judges’ nod.
There’s neither a cash prize nor immediate plans to build, but the award is far greater, Tolentino said, citing “bragging rights” and international recognition.
“We’re very happy, we did not expect that we’ll win,” he told the Inquirer. “One very important reason why we joined this kind of competition is to show to the world that the Philippines can do something good or comparable to what others can do outside the country,” said the Aidea founder, president and CEO with a 25-year experience behind him.
“Many people do not know what capability we have here. I’m sure there are a lot of people who were surprised that we won first place because people know that Europe is more advanced than us. But that’s not the case. We can compete with them,” he said.
“We want to stop this trend of people leaving to work abroad. We’d like to think that people leave not just because of money, it’s also because of exposure. And if we can provide that exposure—they travel, work on projects overseas—then there’s a bigger chance that they’ll develop their careers with the company,” said Tolentino, 46, who worked in a Hong Kong firm for nine years.
Toughest contest yet
Aidea’s BLL outing this year was its first, the firm’s toughest virtual build yet in which 16 architects and graphic artists squeezed some two months’ worth of work into two sleepless days.
From noon of May 21 to noon of May 23, the 10 participating teams, including those from the United Arab Emirates, India, Ireland and Chile, worked on the design challenge live.
Teams used a software called Building Information Modeling (BIM), a sophisticated design technology that architects use to create 3D models of their designs, even show how the building will be constructed from ground up.
The cloud-based technology, which Aidea has been using for seven years, could also automatically generate construction schedules, logistics requirements and possible technical glitches.
“It’s designing and it’s also applying the technology. The task is to apply as much BIM to the design as possible. So in 48 hours, we’re uploading information to a site in London, they’re monitoring our submissions,” Tolentino said.
Teams learned about the design problem on the day the competition started: Build a museum that would immortalize events in London this year, notably the 2012 Olympics and Queen Elizabeth II’s diamond jubilee.
The proposed site is on a rotunda near O2 Dome and London Park, a space split by a road requiring architects to design two interconnected buildings.
Inspirations for building
Aidea responded with a three-story building that drew inspiration from three key words: identity, inspiration, innovation. The design aimed to capture London’s place in history and the future.
The result was a design that translated openness, strength and connectivity into sloping glass panels that offered open views of its surroundings and maximized sunlight, and a bridge and basement that gave people an unbroken route through the building.
“It has to talk about the events in London in 2012, not just the Olympics. And they had very specific requirements when it comes to planning, the flow of people, what the museum should have, the areas, they had requirements on how to connect two sites,” Tolentino said.
The Aidea team also had to do research about British design and construction standards. Participants were required to file progressive submissions online for everyone to see. Thus, everybody knew which team was ahead and lagging in the design process.
Judges from around Europe announced their choice on May 23 at the closing event at the Royal Institute of British Architects streamed live online. Congratulations and inquiries about Aidea’s design process poured in.
All-Filipino agency
It’s an accolade Tolentino could not have imagined back in 2003, when he decided to go on his own and turn the firm from a branch of the British firm RMJM into an all-Filipino agency.
“When we were starting out, it was really hard. We were a new player and I saw that Filipinos, we tend to be shy. But we need to believe in ourselves,” Tolentino said in an interview in his office overlooking Aidea’s recent designs: the Convergys and People Support offices, and the plush The Columns condominium.
Aidea’s other designs include developments of Ayala Land, among them the University of the Philippines Technohub in Quezon City. The firm has also been the architectural partner of multinational manufacturing firm Procter and Gamble, designing its headquarters in Geneva and offices in more than 40 countries.
This year, Aidea was ranked No. 86 among the world’s Top 100 architectural firms by Building Design, a London architectural communications company. Last year, it won second place in a similar 48-hour live design competition in Singapore.
Aidea has received delegations of architects from China, Singapore, Korea and Japan in its Makati City office, all curious to know how his firm does design.
“We had Japanese people asking us to teach them. And for a Japanese, that’s a very big thing,” he said.
“In other countries like Singapore, Hong Kong, China, if you look at their design companies, you will see a lot of Filipinos. These companies are powered by Filipino talent,” Tolentino added.
“If we can just get our act together in the industry, we can provide services outside of the country. Many architects choose to go abroad and stay there longer, but that’s not always positive. But with this new technology and a new mind-set, I think if we want to compete on a global scale, we can stay here and do our designs here.”
(Story courtesy of Tarra Quismundo Philippine Daily Inquirer)

Sunday, July 22, 2012

UK-based OFWs commend PNoy’s performance


LONDON - During a recent Filipino community gathering in North London, the Philippine Embassy here took pride at the positive growth of the economy of the Philippines during the first three months of this year.
The Philippine embassy’s Deputy Chief of Mission Reynaldo Catapang informed kababayans that the Philippine’s economy is on the right track.
“With the record of having the strongest performing stock market in Asia last year, the Philippines continues to go on a roll this year, seeing a 14% rise in the market,” he said.
“The positive trend continued on with the economy growing at a faster than expected rate of 6.4% this first quarter of 2012,” he added.
According to reports, the 6.4 percent growth of the Philippine economy surpassed the International Monetary Fund forecast of 3.5 percent growth at the end of this year.
The country’s unexpected growth rate has outpaced other Asian countries growth record such as Thailand, Singapore, Japan and others.
In light of these developments, Filipino workers in the United Kingdom gave their support to President Aquino.
Cesar Gerolaga, a phlebotomist in Colchester General Hospital in Essex, England, is convinced that President Aquino is doing his job.

“I believe he is doing what needs to be done for our country. Based on what we have heard on the radio, read on the newspapers and seen on the television, he already made some accomplishments,” he said.
He also stressed that the Filipino people should be patient with the President’s plans for the country.
“The President needs time to work on the changes that are needed for the country. And we need to give that time to him,” he said.
Some Filipinos here have commended the President on implementing the appropriate laws for the country.
George Magsino, an OFW in London, hails PNoy’s performance in terms of exercising properly the rule of law in the country.
“In almost three years of his duty, he has been firm on his stand in promoting and implementing the laws in our country. He deserves to stay until he finishes his term,” he said.
“He is also good leader. I salute him for that,” he added.
While some OFWs commended him for his performance for the last two years, some kababayans are calling PNoy to act more on job creations, long-term programs in implementing and maintaining cleanliness in the country and the overhaul of the country’s health service.
Lyn Patrolia, an OFW who has been working in London for the past 19 years, is asking the Aquino government to produce more jobs for the Filipino people.
“I think the best thing that he can do is to produce more jobs for everyone so our countrymen can improve their lives,” she said.
Rose Villegas, a hairstylist in Earls Court, Kensington wants the government to also prioritize waste management. She hopes that a program will be created to instill in the minds of every Filipino the proper way of disposing their waste. This will help their community and the country which is prone to flooding during the rainy season.
“As much as possible, there should be a making of a program that will teach the people to be more responsible in managing their waste especially during the month of June, it keeps on raining and there’s flooding everywhere,” she said.
“Flood control should be given attention,” she added.
Gerolaga also recommended prioritizing the development of health services in the Philippines.
“If our country is very healthy that’s the best sign of progress. That will be the time when the people will really recognize that the President is doing his job very well,” he said.
The President’s efforts to combat corruption in the country were also recognized by Filipinos here.
Marlon Fernando, a businessman based in London, has expressed his confidence on the President’s commitment to eradicate corruption in the Philippines.
“Now the problem of corruption has been addressed well by the President, I’m sure this will continue until he finishes his term,” he said.

“I hope he will also continue his good track record so that the next presidents of the country will follow his footsteps,” he said.