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Sunday, March 8, 2015

Global Award-Winning Rum is Made in the Philippines

Available in selected wine shops and hotels in the country, Don Papa is also exported and sold in Belgium, Czech Republic, Denmark, France, Germany, Sweden and United Kingdom to name a few.
Don Papa is made in Negros Occidental. Created and blended to perfection in 2011, it was distilled from the finest sugarcane where its oak barrels were first aged for 7 years in the foothills of Mt. Kanla-on. Then, it was made available to the public in 2012.

It is said that “where is sugar, you’ll find rum.” And, Negros Occidental is and has always been the sugar bowl of the Philippines. The perfect combination of climate, geography and volcanic soil makes the island ideal for sugarcane production.
Don Papa Rum was inspired by the story of the unsung 19th century Philippine revolution heroes, Dionisio Magbuelas, locally known as “Papa Isio.”
Papa Isio was a foreman at a sugar plantation aside from being a healer, shaman, rebel and leader of a group of babaylans. His sense of justice, spirit of independence and leadership played a vital role in freeing the Negros Island during the Spanish regime, which also became a factor that leads to the independence of the country.
Don Papa is a premium aged rum and said to be light and fruity. It has a long, rich-textured finish and offers flavors of honey, vanilla and candied fruits.

Don Papa is a premium aged small batch rum from the isle of Negros Occidental, the Philippines. Distilled from some of the finest sugar cane in the world, Don Papa is first aged 7 years in oak barrels in the foothills of Mount Kanlaon before being blended to perfection.

Negros Occidental is and has always been the sugar capital of the Philippines. Due to the perfect combination of climate, geography and the rich volcanic soil on the island, Negros is ideally suited for sugar cane production.

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